Blueberry pie, before the sun even came up.
I made a versions of this perfect pie but used blueberries instead of strawberries. Same method, same-ish measurements. I used more blueberries to make more of the cooked filling. This was a good choice so that the fresh blueberries were entirely coated with the "gel" layer. I didn't want any fresh berries to roll around. I still had a few escapees but they didn't get far.
Happy Sunday everyone! Go and make pie!